|Key ingredients: Dijon mustard, olive oil, and red wine vinegar|
|A great side salad to be served with dinner!|
3 tbs of extra virgin olive oil
1 tbs of red wine vinegar
1 tsp of dijon mustard
1 tsp of salt (or a little less!)
Mix it all together, and there you have it! I have stopped measuring all my ingredients, since the amount of dressing usually varies with the size of the salad. Just make sure to keep the red wine vinegar and olive oil to about a 1:3 ratio. More dijon makes a stronger tasting dressing, therefore, put the amount you feel necessary. This really is my go-to when it comes to making an amazing salad.